I made some Chips Ahoy Cheesecake Sandwiches Wednesday night and they were SO good! While they were fantastic I discovered that if you follow their directions they don't come out as pretty as they are in the pic on their site. If you dip the sandwiches in to the chocolate immediately after assembling them, the filling oozes out from you holding the 2 cookies together to dip them. The next time I make these I'll lay one cookie down, add the filling, add the top cookie, and then freeze them overnight. After freezing them I'll get a knife and run it along the edges to make them nice and smooth. After that I'll dip them in the chocolate and then put them back in to the freezer. By doing this you'll keep the filling from oozing out when you dip them because it'll be nice and solid. The chocolatey sides stuck to the bottom so if using a glass dish be sure to line it first. Everyone here loved these and they only lasted a day. Here's a pic of my first batch -the 3 that were eaten..LOL! They're a really nice summertime treat. I'm thinking I might make some more of them this weekend :)
1 comment:
Oh! These look yummy. Thanks for sharing the recipe.
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